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Revealing Culinary Excellence: The Story of Debdutta Gupta Through an Elegant Website and Distinctive Visual Identity.

  • krishaa7
  • 6 days ago
  • 1 min read

Introduction 

Debdutta Gupta, an award-winning and renowned chef, proudly owns two restaurants in Paris. Seeking to strengthen his personal brand and online presence, he approached MarketinCrew to create a powerful digital identity. Through his journey, experiences, and passion for Indian cuisine, we developed a digital strategy to help him connect more deeply with his customers and audience.


Website mockups for Deb’s Street Food & Bistro showcasing the digital interface and visual identity.

Client Details 

Client: Debdutta Gupta 

Industry: Hospitality, Chef 

Location: Paris, France 




Strategy

  • Fully Functional and Engaging Website: Creation of a complete, visually appealing website telling Debdutta Gupta's story, showcasing his culinary creations, philosophies, and vision of the culinary world.

  • High-End Photography: High-quality posts and reels capturing authentic ingredients and the cooking process, showcasing the essence of his Indian cuisine fused with French culture.

  • Personal Podcast: Launch of a podcast where Debdutta shares his personal story, views on French cuisine, cultural influences, and culinary journey.


Results

  • Improved and Engaging Website: A smooth and well-designed website, enhancing Debdutta's online presence and increasing interaction with his audience.

  • Follower Growth: A significant increase in followers on his social media accounts, thanks to engaging and authentic content.

  • Strengthened Social Presence: A better social presence with content that grabs attention and generates engagement around his cuisine and personality.

    Instagram mockups for Deb’s Street Food & Bistro highlighting branded food content and feed layout.

Conclusion 

With a comprehensive digital strategy, Debdutta Gupta successfully transformed his personal brand online, creating an authentic and engaging connection with his audience. This collaboration laid the foundation for sustainable growth, true to his culinary values.


 
 
 

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